Restaurant Marketing Manager

Industry: Hospitality

Key Responsibilities

• Strengthens relationships between existing customers and corporate business by marketing the entire restaurant chain’s menus and drinks.
• Implements new market segment opportunities and helps the management team develop goals and objectives in response to advertising and promotional opportunities and suggestions from customers.
• Identifies the needs and sets objectives and clear procedures for new market opportunities for the business.
• Develop and document product metrics and quality control measures.
• Actively monitors market trends and competitor activities and provides for restaurant brands.
• Advancing the creation of the menu and implementation of signage design to the high network customers and corporate profile.
• Ensures that all financial costs are in line with the permitted or allocated marketing budget.
  

Key Requirements

• Bsc. Marketing or Business-related discipline (either local or foreign)
• MBA is added advantage (An international degree is a plus).
• Minimum 5 years of Experience in Marketing and other related role with a proven track record to close a sale.