Industry: Hospitality

Key Responsibilities

  • Ensure the operations of the bar runs smoothly and efficiently
  • Interact with customers, take orders and serve snacks and drinks when necessary
  • Plan and present the menu
  • Mix ingredients and prep garnishes to prepare drinks on the menu
  • Prepare and serve hot/cold beverages
  • Restock and replenish bar inventory and supplies
  • Staying up to date with trends in the Industry, and suggesting ways to improve services

Key Requirements

  • Proven work experience (minimum of 2 years) as a Bartender
  • Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks
  • Should have some experience making Mocktails/ Cocktails
  • Excellent interpersonal skills
  • Endurance to walk and stand for long hours

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