Bartender

Industry: Hospitality

Key Responsibilities

• Ensure the operations of the bar runs smoothly and efficiently
• Interact with customers, take orders and serve snacks and drinks when necessary
• Plan and present the menu
• Mix ingredients and prep garnishes to prepare drinks on the menu
• Prepare and serve hot/cold beverages
• Restock and replenish bar inventory and supplies
• Staying up to date with trends in the Industry, and suggesting ways to improve services

Key Requirements

• Proven work experience (minimum of 2 years) as a Bartender
• Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks
• Should have some experience making Mocktails/ Cocktails
• Excellent interpersonal skills
• Endurance to walk and stand for long hours